Global Cast Iron Cookware Market was valued at US$ XX Bn in 2017 and is expected to reach US$ XX Bn by 2026, at a CAGR of XX% during a forecast period.
Based on application, the commercial is estimated to hold the largest share of the market during the forecast period as a rise in hotels and restaurants and increase demand for healthy food. Consumer preference is a shift towards the cast iron cookware for food processing due to consciousness regarding fitness and increased concerns regarding healthy food is also boosting the market.
The major driving factor of the market is increasing awareness regarding health issues related to aluminum and other metal coated cookware. The health benefits usage of cast iron like percolating iron in the food during the cooking process, highly durable and heat distribution are also boosting the market of the global cast iron cookware. Development of non-stick cookware is propelling the market of cast iron cookware among globe and at same time availability of other metal cookware are easily washable, lighter, and cheaper will act as a restraint to the market. Technology innovation is rising is another factor for growing the demand of the cast iron cookware. The report provides the drivers which are influencing the growth of cast iron cookware market.
This report is submitted by @Maximize market research pvt ltd
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